Preparation, Structural Characterization, and Bioactivity of PHPD-IV-4 derived from Porphyra haitanensis

Published 2020 View Full Article

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Title
Preparation, Structural Characterization, and Bioactivity of PHPD-IV-4 derived from Porphyra haitanensis
Authors
Keywords
Porphyra haitanensis, polysaccharides, Degradation, Structural characterization, Immunomodulatory activity, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127042
Publisher
Elsevier BV
Online
2020-05-22
DOI
10.1016/j.foodchem.2020.127042

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