Preparation, Structural Characterization, and Bioactivity of PHPD-IV-4 derived from Porphyra haitanensis

标题
Preparation, Structural Characterization, and Bioactivity of PHPD-IV-4 derived from Porphyra haitanensis
作者
关键词
Porphyra haitanensis, polysaccharides, Degradation, Structural characterization, Immunomodulatory activity, Antioxidant activity
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 127042
出版商
Elsevier BV
发表日期
2020-05-22
DOI
10.1016/j.foodchem.2020.127042

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