The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

出版年份 2019 全文链接

标题

作者

关键词

Defatted walnut meal, Protein hydrolysate, Simulated , in vitro, gastrointestinal digestion, ACE inhibitory activity, DPPH radical-scavenging activity

出版物

FOOD CHEMISTRY

Volume 311, Issue -, Pages 125960

出版商

Elsevier BV

发表日期

2019-12-09

DOI

10.1016/j.foodchem.2019.125960

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