Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb

(2010) A. Regina et al.   JOURNAL OF EXPERIMENTAL BOTANY

Starch biosynthesis in developing seeds

(2010) Ian J. Tetlow   SEED SCIENCE RESEARCH

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm

(2009) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

The amylose extender mutant of maize conditions novel protein-protein interactions between starch biosynthetic enzymes in amyloplasts

(2009) F. Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

(2009) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY

Proteome and phosphoproteome analysis of starch granule-associated proteins from normal maize and mutants affected in starch biosynthesis

(2008) Florent Grimaud et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes

(2008) I. J. Tetlow et al.   PLANT PHYSIOLOGY

Further Evidence for the Mandatory Nature of Polysaccharide Debranching for the Aggregation of Semicrystalline Starch and for Overlapping Functions of Debranching Enzymes in Arabidopsis Leaves

(2008) F. Wattebled et al.   PLANT PHYSIOLOGY

Starch Biosynthetic Enzymes from Developing Maize Endosperm Associate in Multisubunit Complexes

(2008) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY

The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

(2007) Akiko Kubo et al.   JOURNAL OF CEREAL SCIENCE