Impact of pomegranate peel as prebiotic in bio-yoghurt

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

(2018) Balwinder Singh et al.   FOOD CHEMISTRY

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

(2018) S. Sandhya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the prebiotic effects of citrus pectin hydrolysate

(2017) Yen-Yi Ho et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The impact of polyphenols on Bifidobacterium growth

(2015) Daniela Gwiazdowska et al.   ACTA BIOCHIMICA POLONICA

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

(2015) Juana I. Mosele et al.   Journal of Functional Foods

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rheological and physical properties of yogurt enriched with phytosterol during storage

(2014) Zahra Izadi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

(2013) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems

(2013) Wei-Ting Chou et al.   JOURNAL OF FOOD SCIENCE

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus

(2012) Filomena Nazzaro et al.   ANAEROBE

Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

(2012) A.P. do Espírito Santo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Formation and Physical Properties of Yogurt

(2011) W. J. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds

(2011) E.A. Hayouni et al.   PHYTOMEDICINE

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

(2009) Deisy Hervert-Hernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY