Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities

Protective effects of plant-derived flavonoids on hepatic injury

(2018) Lin Wan et al.   Journal of Functional Foods

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

(2017) Anna Greppi et al.   FOOD MICROBIOLOGY

In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities

(2017) O. Ojekunle et al.   LETTERS IN APPLIED MICROBIOLOGY

Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell lines

(2017) Amir Saber et al.   NUTRITION RESEARCH

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

(2016) Narendra Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Screening of lactic acid bacteria with potential protective effects against cadmium toxicity

(2015) Qixiao Zhai et al.   FOOD CONTROL

Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet

(2015) Omotade R. Ogunremi et al.   Journal of Functional Foods

Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation

(2014) Danyue Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

(2013) Pei Chen et al.   FOOD CONTROL

Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein

(2013) Hideki Kinoshita et al.   RESEARCH IN MICROBIOLOGY

Heavy metal tolerance in the psychrotolerantCryptococcussp. isolated from deep-sea sediments of the Central Indian Basin

(2013) Purnima Singh et al.   YEAST

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

(2012) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Protective effect of probiotic bacteria against cadmium-induced genotoxicity in rat hepatocytes in vivo and in vitro

(2012) Adel Jama et al.   Archives of Biological Sciences

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods

(2012) Kolawole Banwo et al.   FOOD BIOTECHNOLOGY

Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents

(2012) J.N. Bhakta et al.   JOURNAL OF APPLIED MICROBIOLOGY

Technological properties and probiotic potential ofEnterococcus faeciumstrains isolated from cow milk

(2012) K. Banwo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic Enterococcus lactis IITRHR1 protects against acetaminophen-induced hepatotoxicity

(2011) Sapna Sharma et al.   NUTRITION

Antioxidant activity of two yeasts and their attenuation effect on 4-nitroquinoline 1-oxide inducedin vitrolipid peroxidation

(2010) Li-Shui Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective role of carnosine in mice with cadmium-induced acute hepatotoxicity

(2009) Amr A. Fouad et al.   FOOD AND CHEMICAL TOXICOLOGY

Cadmium-induced lipid peroxidation and changes in antioxidant defense system in the rat testes: Protective role of coenzyme Q10 and Vitamin E

(2009) Branka I. Ognjanović et al.   REPRODUCTIVE TOXICOLOGY

Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice

(2008) Hao Zhang et al.   FOOD CHEMISTRY

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria

(2008) Halttunen Teemu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation ofSaccharomyces cerevisiaestrains from different food matrices and their preliminary selection for a potential use as probiotics

(2008) C. Pennacchia et al.   JOURNAL OF APPLIED MICROBIOLOGY

Naringenin protects against cadmium-induced oxidative renal dysfunction in rats

(2008) J. Renugadevi et al.   TOXICOLOGY

Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

(2007) Mi Young Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY