Analysis of 61 exclusive enteral nutrition formulas used in the management of active Crohn’s disease-new insights into dietary disease triggers

A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

(2019) L. Albenberg et al.   GASTROENTEROLOGY

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

(2019) Hadis Mozaffari et al.   EUROPEAN JOURNAL OF NUTRITION

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

(2019) Rachel Marion-Letellier et al.   Nutrients

Inflammation associated ethanolamine facilitates infection by Crohn's disease-linked adherent-invasive Escherichia coli

(2019) Michael J. Ormsby et al.   EBioMedicine

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

(2019) Konstantinos Gerasimidis et al.   EUROPEAN JOURNAL OF NUTRITION

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

(2018) Arie Levine et al.   GUT

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Treatment of Active Crohn’s Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition

(2018) V. Svolos et al.   GASTROENTEROLOGY

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

(2017) Sarah Bettini et al.   Scientific Reports

Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome

(2016) Pedro A Ruiz et al.   GUT

Carrageenan Gum and Adherent Invasive Escherichia coli in a Piglet Model of Inflammatory Bowel Disease: Impact on Intestinal Mucosa-associated Microbiota

(2016) Peris M. Munyaka et al.   Frontiers in Microbiology

Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation.

(2016) Allison Agus et al.   Scientific Reports

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

(2015) Manon Lecomte et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

First Multicenter Study of Modified Release Phosphatidylcholine “LT-02” in Ulcerative Colitis: A Randomized, Placebo-Controlled Trial in Mesalazine-Refractory Courses

(2014) Max Karner et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls

(2014) M Tsiountsioura et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases

(2014) Hans H. Herfarth et al.   INFLAMMATORY BOWEL DISEASES

Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease

(2014) Linda Wedlake et al.   INFLAMMATORY BOWEL DISEASES

Consensus guidelines of ECCO/ESPGHAN on the medical management of pediatric Crohn's disease

(2014) F.M. Ruemmele et al.   Journal of Crohns & Colitis

Clinical progress in the two years following a course of exclusive enteral nutrition in 109 paediatric patients with Crohn's disease

(2013) F. L. Cameron et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Crohn's Disease-Associated Adherent-Invasive Escherichia coli Adhesion Is Enhanced by Exposure to the Ubiquitous Dietary Polysaccharide Maltodextrin

(2012) Kourtney P. Nickerson et al.   PLoS One

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

The aetiology and impact of malnutrition in paediatric inflammatory bowel disease

(2011) K. Gerasimidis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers

(2010) C. L. Roberts et al.   GUT

Serial Fecal Calprotectin Changes in Children With Crohnʼs Disease on Treatment With Exclusive Enteral Nutrition

(2010) Konstantinos Gerasimidis et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY