Prevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases
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Title
Prevalence of a Gluten-free Diet and Improvement of Clinical Symptoms in Patients with Inflammatory Bowel Diseases
Authors
Keywords
-
Journal
INFLAMMATORY BOWEL DISEASES
Volume 20, Issue 7, Pages 1194-1197
Publisher
Oxford University Press (OUP)
Online
2014-05-27
DOI
10.1097/mib.0000000000000077
References
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- Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009–2010
- (2013) Daniel V. DiGiacomo et al. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
- The Prevalence of Celiac Disease in the United States
- (2012) Alberto Rubio-Tapia et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
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- Spectrum of gluten-related disorders: consensus on new nomenclature and classification
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- Promises, Delivery, and Challenges of Inflammatory Bowel Disease Risk Gene Discovery
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- Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease
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- Development of an internet-based cohort of patients with inflammatory bowel diseases (CCFA Partners): Methodology and initial results
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- (2008) Richard B. Gearry et al. Journal of Crohns & Colitis
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