Flavones Produced by Mulberry Flavone Synthase Type I Constitute a Defense Line against the Ultraviolet-B Stress

Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis

(2020) Dong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource

(2019) Sung Lim et al.   Nutrients

Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities

(2019) Wansha Yu et al.   MOLECULES

Morus alba (mulberry), a natural potent compound in management of obesity

(2019) Mohaddese Mahboubi   PHARMACOLOGICAL RESEARCH

Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy

(2018) Thanchanit Thaipitakwong et al.   PHARMACEUTICAL BIOLOGY

Apigenin produced by maize flavone synthase I and II protects plants against UV-B-induced damage

(2018) Silvana Righini et al.   PLANT CELL AND ENVIRONMENT

Ectopic Expression of Mulberry G-Proteins Alters Drought and Salt Stress Tolerance in Tobacco

(2018) Changying Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mulberry: A review of bioactive compounds and advanced processing technology

(2018) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phenolic Compound Diversity Explored in the Context of Photo-Oxidative Stress Protection

(2017) Kristóf Csepregi et al.   PHYTOCHEMICAL ANALYSIS

Differentially evolved glucosyltransferases determine natural variation of rice flavone accumulation and UV-tolerance

(2017) Meng Peng et al.   Nature Communications

Evolutionary and functional analysis of mulberry type III polyketide synthases

(2016) Han Li et al.   BMC GENOMICS

Identification and Determination of the Polyhydroxylated Alkaloids Compounds with α-Glucosidase Inhibitor Activity in Mulberry Leaves of Different Origins

(2016) Tao Ji et al.   MOLECULES

Disequilibrium of Flavonol Synthase and Dihydroflavonol-4-Reductase Expression Associated Tightly to White vs. Red Color Flower Formation in Plants

(2016) Ping Luo et al.   Frontiers in Plant Science

The Identification of Maize and Arabidopsis Type I FLAVONE SYNTHASEs Links Flavones with Hormones and Biotic Interactions

(2015) María Lorena Falcone Ferreyra et al.   PLANT PHYSIOLOGY

Tricin, a Flavonoid Monomer in Monocot Lignification

(2015) Wu Lan et al.   PLANT PHYSIOLOGY

Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants

(2014) Xiwu Qi et al.   MOLECULAR GENETICS AND GENOMICS

Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights

(2014) Weiwei Wen et al.   Nature Communications

UV-Induced Cell Death in Plants

(2013) Ganesh Nawkar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Activities at the Universal Protein Resource (UniProt)

(2013)   NUCLEIC ACIDS RESEARCH

Draft genome sequence of the mulberry tree Morus notabilis

(2013) Ningjia He et al.   Nature Communications

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Characterization of flavone synthase I from rice

(2011) Yoon-Jung Lee et al.   BMB Reports

Phytoalexins in defense against pathogens

(2011) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Flavonoids as Nutraceuticals: A Review

(2011) AR Tapas et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Blue flower color development by anthocyanins: from chemical structure to cell physiology

(2009) Kumi Yoshida et al.   NATURAL PRODUCT REPORTS

New genetic opportunities from legume intercrops for controllingStrigaspp. parasitic weeds

(2009) Antony M Hooper et al.   PEST MANAGEMENT SCIENCE

Assessment of PLSDA cross validation

(2008) Johan A. Westerhuis et al.   Metabolomics

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL