Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Part of the problem or the solution? Indiscriminate use of bacteriophages in the food industry can reduce their potential and impair growth-based detection methods

(2019) Susanne Fister et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

(2018) Even Heir et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

lmerTest Package: Tests in Linear Mixed Effects Models

(2017) Alexandra Kuznetsova et al.   Journal of Statistical Software

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrumL.) berries are strongly influenced by genotype and post-flowering temperature

(2016) Tomasz L Woznicki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

(2016) Alberto Baños et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

(2016) Susanne Fister et al.   Frontiers in Microbiology

Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

(2016) ABANI K. PRADHAN et al.   JOURNAL OF FOOD PROTECTION

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

(2016) SARAH ENDRIKAT et al.   JOURNAL OF FOOD PROTECTION

Bacteriophage Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenesin Aquatic Food Products-A Review

(2014) Mansooreh Jami et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reduction ofListeria monocytogenesin cold-smoked salmon by bacteriophage P100, nisin and lauric arginate, singly or in combinations

(2014) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

(2013) Kitiya Vongkamjan et al.   FOOD MICROBIOLOGY

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

(2013) M. Oliveira et al.   FOOD MICROBIOLOGY

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens

(2013) Alexander Sulakvelidze   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

(2012) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages as twenty-first century antibacterial tools for food and medicine

(2011) Damien Maura et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

(2010) E. Heir et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

(2009) A. Holck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY