Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

(2012) H. Zhang et al.   POULTRY SCIENCE

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

(2011) B. Bigot et al.   FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7 Attached to Spinach Harvester Blade Using Bacteriophage

(2011) Jitendra Patel et al.   Foodborne Pathogens and Disease

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage Therapy for Control of Necrotic Enteritis of Broiler Chickens Experimentally Infected with Clostridium perfringens

(2010) Ross W. Miller et al.   AVIAN DISEASES

The Global Burden of NontyphoidalSalmonellaGastroenteritis

(2010) Shannon E. Majowicz et al.   CLINICAL INFECTIOUS DISEASES

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture

(2010) Stelios Viazis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage and Their Lysins as Biocontrol Agents for Food Safety Applications

(2010) Brid Cof fey et al.   Annual Review of Food Science and Technology

Prevalence and Impact of Bacteriophages on the Presence of Escherichia coli O157:H7 in Feedlot Cattle and Their Environment

(2009) Y. D. Niu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

(2009) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents

(2009) P. García et al.   JOURNAL OF DAIRY SCIENCE

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Using Bacteriophages to Modulate Salmonella Colonization of the Chicken's Gastrointestinal Tract: Lessons Learned fromIn SilicoandIn VivoModeling

(2008) A. Hurley et al.   AVIAN DISEASES

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY

DecreasingEnterobacter sakazakii(Cronobacterspp.) food contamination level with bacteriophages: prospects and problems

(2008) Sophie Zuber et al.   Microbial Biotechnology

Phage inactivation of foodborne pathogens on cooked and raw meat

(2007) T. Bigwood et al.   FOOD MICROBIOLOGY