Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

(2019) Charlotte Jacobsen et al.   Annual Review of Food Science and Technology

Advances in marine analytical chemistry

(2019) Phil Monbet et al.   TALANTA

A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds

(2019) Lauren Ford et al.   PHYTOCHEMICAL ANALYSIS

Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

(2018) Gaurav Rajauria   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

(2018) Manuel Gómez-Guzmán et al.   Marine Drugs

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

(2017) Yajing Li et al.   Marine Drugs

How Embryophytic is the Biosynthesis of Phenylpropanoids and their Derivatives in Streptophyte Algae?

(2017) Jan de Vries et al.   PLANT AND CELL PHYSIOLOGY

Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes

(2017) Mariana Barbosa et al.   Algal Research-Biomass Biofuels and Bioproducts

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

NMR use to quantify phlorotannins: The case of Cystoseira tamariscifolia, a phloroglucinol-producing brown macroalga in Brittany (France)

(2015) Camille Jégou et al.   TALANTA

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

(2014) Anna Pękal et al.   Food Analytical Methods

Detection of flavonoids in microalgae from different evolutionary lineages

(2014) Koen Goiris et al.   JOURNAL OF PHYCOLOGY

Quantitative 1H NMR. Development and Potential of an Analytical Method: An Update

(2012) Guido F. Pauli et al.   JOURNAL OF NATURAL PRODUCTS

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the –OH spectral region

(2010) A.A. Nerantzaki et al.   ANALYTICA CHIMICA ACTA

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS