Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Published 2019 View Full Article

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Title
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 10, Issue 1, Pages 541-568
Publisher
Annual Reviews
Online
2019-01-24
DOI
10.1146/annurev-food-032818-121401

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