Contribution of Individual Polyphenols to Antioxidant Activity of Cotoneaster bullatus and Cotoneaster zabelii Leaves—Structural Relationships, Synergy Effects and Application for Quality Control
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Contribution of Individual Polyphenols to Antioxidant Activity of Cotoneaster bullatus and Cotoneaster zabelii Leaves—Structural Relationships, Synergy Effects and Application for Quality Control
Authors
Keywords
-
Journal
Antioxidants
Volume 9, Issue 1, Pages 69
Publisher
MDPI AG
Online
2020-01-13
DOI
10.3390/antiox9010069
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants
- (2019) Magdalena Rutkowska et al. MOLECULES
- Antioxidant properties of catechins: Comparison with other antioxidants
- (2018) Michalina Grzesik et al. FOOD CHEMISTRY
- Investigation of antioxidant interaction between Green tea polyphenols and acetaminophen using isobolographic analysis
- (2018) Aleksandra Sentkowska et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Polyphenol-Rich Extracts from Cotoneaster Leaves Inhibit Pro-Inflammatory Enzymes and Protect Human Plasma Components against Oxidative Stress In Vitro
- (2018) Agnieszka Kicel et al. MOLECULES
- Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage
- (2018) Małgorzata Materska et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Multifunctional Phytocompounds in Cotoneaster Fruits: Phytochemical Profiling, Cellular Safety, Anti-Inflammatory and Antioxidant Effects in Chemical and Human Plasma Models In Vitro
- (2018) Agnieszka Kicel et al. Oxidative Medicine and Cellular Longevity
- Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.
- (2017) Francisco Les et al. Food & Function
- Bioactivity Potential of Prunus spinosa L. Flower Extracts: Phytochemical Profiling, Cellular Safety, Pro-inflammatory Enzymes Inhibition and Protective Effects Against Oxidative Stress In Vitro
- (2017) Anna Marchelak et al. Frontiers in Pharmacology
- Synergistic effects and related bioactive mechanism of Potentilla fruticosa L. leaves combined with Ginkgo biloba extracts studied with microbial test system (MTS)
- (2016) Ze-Hua Liu et al. BMC Complementary and Alternative Medicine
- Inhibitory mechanism against oxidative stress of caffeic acid
- (2016) Farhan Ahmed Khan et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species
- (2016) Agnieszka Kicel et al. MOLECULES
- Antioxidant efficacy of Kalanchoe daigremontiana bufadienolide-rich fraction in blood plasma in vitro
- (2016) Joanna Kolodziejczyk-Czepas et al. PHARMACEUTICAL BIOLOGY
- The protective effect of epicatechin on experimental ulcerative colitis in mice is mediated by increasing antioxidation and by the inhibition of NF-κB pathway
- (2016) HaiJing Zhang et al. Pharmacological Reports
- Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications
- (2016) Ahmet Uysal et al. PHYTOMEDICINE
- Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
- (2014) Gokhan Zengin et al. PLoS One
- Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms
- (2013) Renato Pereira et al. MOLECULES
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Absorption and metabolism of proanthocyanidins
- (2013) Keqin Ou et al. Journal of Functional Foods
- New validated high-performance liquid chromatographic method for simultaneous analysis of ten flavonoid aglycones in plant extracts using a C18 fused-core column and acetonitrile-tetrahydrofuran gradient
- (2012) Monika A. Olszewska JOURNAL OF SEPARATION SCIENCE
- Chromatographic separation techniques and data handling methods for herbal fingerprints: A review
- (2011) Christophe Tistaert et al. ANALYTICA CHIMICA ACTA
- Influence of extraction methods on stability of flavonoids
- (2011) Magdalena Biesaga JOURNAL OF CHROMATOGRAPHY A
- Study on the phenolic constituents of the flowers and leaves of Trifolium repens L.
- (2011) Agnieszka Kicel et al. NATURAL PRODUCT RESEARCH
- Phenolic constituents of the inflorescences of Sorbus torminalis (L.) Crantz
- (2011) Monika A. Olszewska et al. Phytochemistry Letters
- Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method
- (2010) T.-C. Chou CANCER RESEARCH
- Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition
- (2009) Monika A. Olszewska et al. NATURAL PRODUCT RESEARCH
- Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay
- (2008) Kelly L. Wolfe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
- (2008) Adriana Farah et al. JOURNAL OF NUTRITION
- Polyphenols from Ballota larendana and Ballota pseudodictamnus
- (2007) T. Hennebelle et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started