Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.

Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L

(2016) Giovanni Caprioli et al.   FOOD RESEARCH INTERNATIONAL

Methanolic extract from red berry-like fruits of Hypericum androsaemum : Chemical characterization and inhibitory potential of central nervous system enzymes

(2016) Víctor López et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species

(2016) Agnieszka Kicel et al.   MOLECULES

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

(2016) Ahmet Uysal et al.   PHYTOMEDICINE

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

(2016) Giovanni Caprioli et al.   Frontiers in Plant Science

Inhibitors of MAO-A and MAO-B in Psychiatry and Neurology

(2016) John P. M. Finberg et al.   Frontiers in Pharmacology

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium)

(2015) Christian Zorzetto et al.   FITOTERAPIA

Antioxidant andα-glucosidase inhibitory activities ofAchillea tenorii

(2015) Alessandro Venditti et al.   PHARMACEUTICAL BIOLOGY

Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

(2015) Francisco Les et al.   Food & Function

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

(2014) Giovanni Caprioli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Molecular phylogeny of Cotoneaster (Rosaceae) inferred from nuclear ITS and multiple chloroplast sequences

(2014) Feifei Li et al.   PLANT SYSTEMATICS AND EVOLUTION

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

(2014) Gokhan Zengin et al.   PLoS One

Antioxidant, anticancer and hepatoprotective activities of Cotoneaster horizontalis Decne extract as well as α-tocopherol and amygdalin production from in vitro culture

(2013) Nadia Sokkar et al.   ACTA PHYSIOLOGIAE PLANTARUM

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Virgin olive oil in preventive medicine: From legend to epigenetics

(2012) Giuseppe Caramia et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

(2012) Kranthi K. Chebrolu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation of the MAO-inhibitor naringenin from Mentha aquatica L.

(2008) Helle T. Olsen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit

(2008) Saeed Nojavan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Parkin protects against tyrosinase-mediated dopamine neurotoxicity by suppressing stress-activated protein kinase pathways

(2008) Takafumi Hasegawa et al.   JOURNAL OF NEUROCHEMISTRY

Birds use fruit colour as honest signal of dietary antioxidant rewards

(2007) H. M. Schaefer et al.   FUNCTIONAL ECOLOGY