Investigation of α-Glucosidase Inhibitory Metabolites from Tetracera scandens Leaves by GC–MS Metabolite Profiling and Docking Studies

“-Omics” workflow for paleolimnological and geological archives: A review

(2019) Madison Bell et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Combination of LC–MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy

(2018) Gilda D’Urso et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Correlation of FT-IR Fingerprint and α-Glucosidase Inhibitory Activity of Salak (Salacca zalacca) Fruit Extracts Utilizing Orthogonal Partial Least Square

(2018) Mohammed Saleh et al.   MOLECULES

Characterization of α-Glucosidase Inhibitors from Clinacanthus nutans Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation

(2018) Suganya Murugesu et al.   MOLECULES

Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting

(2018) Suganya Murugesu et al.   VIBRATIONAL SPECTROSCOPY

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

(2017) Jacinta Collado-González et al.   FOOD CHEMISTRY

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

(2017) Sabina Easmin et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics

(2017) Ahmed Mediani et al.   MOLECULES

GC–MS based metabolite profiling and angiotensin I-converting enzyme inhibitory property of black tea extracts

(2017) Sonali Ray et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

GC–MS based metabolite profiling and angiotensin I-converting enzyme inhibitory property of black tea extracts

(2017) Sonali Ray et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

(2016) Bingrui Liu et al.   FOOD CHEMISTRY

Anthraquinones As Pharmacological Tools and Drugs

(2016) Enas M. Malik et al.   MEDICINAL RESEARCH REVIEWS

Promising Inhibitory Effects of Anthraquinones, Naphthopyrone, and Naphthalene Glycosides, from Cassia obtusifolia on α-Glucosidase and Human Protein Tyrosine Phosphatases 1B

(2016) Hyun Jung et al.   MOLECULES

Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities

(2016) María Torres-Naranjo et al.   MOLECULES

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

Synthesis,In vitroand Docking Studies of New Flavone Ethers asα-Glucosidase Inhibitors

(2015) Syahrul Imran et al.   Chemical Biology & Drug Design

Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase

(2015) Susmita Das et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Synthesis of novel flavone hydrazones: In-vitro evaluation of α-glucosidase inhibition, QSAR analysis and docking studies

(2015) Syahrul Imran et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

(2015) Gokhan Zengin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

The screening of potential α-glucosidase inhibitors from the Polygonum multiflorum extract using ultrafiltration combined with liquid chromatography-tandem mass spectrometry

(2014) Dong Yang et al.   Analytical Methods

Five new anthraquinones from the seed of Cassia obtusifolia

(2014) Yi-Long Xu et al.   ARCHIVES OF PHARMACAL RESEARCH

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

The application of GC–MS combined with chemometrics for the identification of antimicrobial compounds from selected commercial essential oils

(2013) Joanet Maree et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia

(2013) Chun-Han Su et al.   Food & Function

Enzymes Inhibition and Antidiabetic Effect of Isolated Constituents fromDillenia indica

(2013) Sunil Kumar et al.   Biomed Research International

α-Glucosidase inhibitory compounds from seeds of Cassia obtusifolia

(2012) Wenyi Kang et al.   CHEMISTRY OF NATURAL COMPOUNDS

A new lupane triterpene fromTetracera scandensL., xanthine oxidase inhibitor

(2012) Mai Thanh Thi Nguyen et al.   NATURAL PRODUCT RESEARCH

Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose

(2010) Keizo Yamamoto et al.   FEBS Journal

Anti-hyperglycemic activity of the leaves of Tetracera scandens Linn. Merr. (Dilleniaceae) in alloxan induced diabetic rats

(2010) Abdulrashid Umar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Metabolomics for bioactivity assessment of natural products

(2010) Nancy Dewi Yuliana et al.   PHYTOTHERAPY RESEARCH

Genistein-Derivatives from Tetracera scandens Stimulate Glucose-Uptake in L6 Myotubes

(2009) Myung Sun Lee et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN