Grafting Tomato as a Tool to Improve Salt Tolerance

Title
Grafting Tomato as a Tool to Improve Salt Tolerance
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 10, Issue 2, Pages 263
Publisher
MDPI AG
Online
2020-02-14
DOI
10.3390/agronomy10020263

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation