Tomato salt tolerance: impact of grafting and water compositionon yield and ion relations

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Tomato salt tolerance: impact of grafting and water compositionon yield and ion relations
Authors
Keywords
-
Journal
Turkish Journal of Agriculture and Forestry
Volume 39, Issue -, Pages 876-886
Publisher
The Scientific and Technological Research Council of Turkey
Online
2015-10-26
DOI
10.3906/tar-1412-106

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.