Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus

Monitoring of heparins in antithrombin-deficient patients

(2019) Frederik Nanne Croles et al.   THROMBOSIS RESEARCH

Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum

(2019) Yu Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction optimization, separation and antioxidant activity of Luffa cylindrica polysaccharides

(2019) Yuanyuan Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk

(2019) Parhat Rozi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and anticoagulant activity of two polysaccharides from Patinopecten yessoensis viscera

(2019) Shuang Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polyphenolic-polysaccharide conjugates from flowers and fruits of single-seeded hawthorn ( Crataegus monogyna Jacq.): Chemical profiles and mechanisms of anticoagulant activity

(2018) Izabela Pawlaczyk-Graja   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seperation, characterization and inhibition on α -glucosidase, α -amylase and glycation of a polysaccharide from blackcurrant fruits

(2018) Yaqin Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Heparin-induced Thrombocytopenia

(2018) Mary K. Roberts et al.   JNP-Journal for Nurse Practitioners

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

(2018) Wei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system

(2018) Zijian Zhi et al.   ULTRASONICS SONOCHEMISTRY

Subcutaneous Heparin Therapy for Patients with Cancer-Associated Stroke

(2018) Hiroyuki Kawano et al.   Journal of Stroke & Cerebrovascular Diseases

Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum L.

(2018) Lili Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro and in vivo anticoagulant activity of heparin-like biomacromolecules and the mechanism analysis for heparin-mimicking activity

(2018) Lang Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioengineered heparins and heparan sulfates

(2016) Li Fu et al.   ADVANCED DRUG DELIVERY REVIEWS

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

(2016) Weirong Cai et al.   CARBOHYDRATE POLYMERS

Anticoagulant activity of a natural protein purified from Hypomesus olidus

(2016) Mengxing Gou et al.   NATURAL PRODUCT RESEARCH

Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities

(2015) Zhan-Yi Zhao et al.   CARBOHYDRATE POLYMERS

Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

(2015) Yi Chen et al.   FOOD CHEMISTRY

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

(2015) Jie Gao et al.   FOOD CHEMISTRY

Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

(2015) Jinsong Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A bifunctional protease from green alga Ulva pertusa with anticoagulant properties: partial purification and characterization

(2015) Seong-Ryeoung Kang et al.   JOURNAL OF APPLIED PHYCOLOGY

Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza

(2013) Xiaomei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immobilization of an antithrombin–heparin complex on gold: Anticoagulant properties and platelet interactions

(2011) Kyla N. Sask et al.   Acta Biomaterialia

Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea

(2011) Libin Ye et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE