Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

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Title
Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 186, Issue -, Pages 231-238
Publisher
Elsevier BV
Online
2014-11-08
DOI
10.1016/j.foodchem.2014.10.032

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