Rapid identification of chrysanthemum teas by computer vision and deep learning

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

(2019) Yanfang Li et al.   FOOD CHEMISTRY

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

(2019) Yanfang Li et al.   Journal of Functional Foods

Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks

(2019) I. Muñoz et al.   FOOD CONTROL

Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material

(2018) Dario Pietro Cavallo et al.   JOURNAL OF FOOD ENGINEERING

A new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared puréed food concentrations

(2018) Kaylen J. Pfisterer et al.   JOURNAL OF FOOD ENGINEERING

Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features

(2017) Jun-Li Xu et al.   Food Analytical Methods

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis

(2017) Dongsheng Luo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Non-invasive measurement of soluble solid content and pH in Kyoho grapes using a computer vision technique

(2016) Zhengyan Xia et al.   Analytical Methods

Machine vision system for food grain quality evaluation: A review

(2016) P. Vithu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discriminating rapeseed varieties using computer vision and machine learning

(2015) F. Kurtulmuş et al.   EXPERT SYSTEMS WITH APPLICATIONS

Chemical components and antioxidant activity of volatile oil of a Compositae tea (Coreopsis tinctoria Nutt.) from Mt. Kunlun

(2015) Tao Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Deep learning

(2015) Yann LeCun et al.   NATURE

Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages

(2015) Jun Yuan et al.   Journal of Functional Foods

Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis

(2014) Yingjian Lu et al.   FOOD CHEMISTRY

Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC–MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints

(2014) Weiying Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coreosides A–D, C14-polyacetylene glycosides from the capitula of Coreopsis tinctoria and its anti-inflammatory activity against COX-2

(2013) Yuan Zhang et al.   FITOTERAPIA