Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

Title
Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs
Authors
Keywords
-
Journal
Animal
Volume 2, Issue 05, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-04-15
DOI
10.1017/s175173110800181x

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