Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

出版年份 2019 全文链接

标题

Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

作者

关键词

-

出版物

Food Packaging and Shelf Life

Volume 23, Issue -, Pages 100439

出版商

Elsevier BV

发表日期

2019-11-20

DOI

10.1016/j.fpsl.2019.100439

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