Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition

The genome of broomcorn millet

(2019) Changsong Zou et al.   Nature Communications

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

(2019) Mariana Grancieri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture

(2019) Kunling Chen et al.   Annual Review of Plant Biology

African Orphan Crops Consortium (AOCC): status of developing genomic resources for African orphan crops

(2019) Prasad S. Hendre et al.   PLANTA

Shifting the limits in wheat research and breeding using a fully annotated reference genome

(2018) et al.   SCIENCE

Hairless Canaryseed: A Novel Cereal with Health Promoting Potential

(2018) Emily Mason et al.   Nutrients

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

(2017) Yao Tang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

(2017) Lijun Zhang et al.   Molecular Plant

The genome of Chenopodium quinoa

(2017) David E. Jarvis et al.   NATURE

Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review

(2017) Cedric Habiyaremye et al.   Frontiers in Plant Science

The Global Expansion of Quinoa: Trends and Limits

(2016) Didier Bazile et al.   Frontiers in Plant Science

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review

(2015) Arashdeep Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]

(2015) Kebebew Assefa et al.   Frontiers in Plant Science

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

(2014) Oliviert Martínez-Cruz et al.   JOURNAL OF CHROMATOGRAPHY A

Phytochemical and Antiproliferative Activity of Proso Millet

(2014) Lizhen Zhang et al.   PLoS One

Transformation of tef (Eragrostis tef) by Agrobacterium through immature embryo regeneration system for inducing semi-dwarfism

(2013) Endale Gebre et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

(2012) Mekonnen Melaku Gebremariam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Canaryseed (Phalaris canariensis L.) accessions from nineteen countries show useful genetic variation for agronomic traits

(2011) M. Cogliatti et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The analysis of phenolic constituents in glabrous canaryseed groats

(2010) Wende Li et al.   FOOD CHEMISTRY

Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use

(2010) El-Sayed M. Abdel-Aal et al.   FOOD CHEMISTRY

The B73 Maize Genome: Complexity, Diversity, and Dynamics

(2009) P. S. Schnable et al.   SCIENCE

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY