Preventive and Therapeutic Effects of Astaxanthin on Depressive-Like Behaviors in High-Fat Diet and Streptozotocin-Treated Rats

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Astaxanthin alleviates cerebral edema by modulating NKCC1 and AQP4 expression after traumatic brain injury in mice

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Trans-astaxanthin attenuates lipopolysaccharide-induced neuroinflammation and depressive-like behavior in mice

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Astaxanthin Inhibits Acetaldehyde-Induced Cytotoxicity in SH-SY5Y Cells by Modulating Akt/CREB and p38MAPK/ERK Signaling Pathways

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Depression and risk of type 2 diabetes: the potential role of metabolic factors

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Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats

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Astaxanthin as a Potential Neuroprotective Agent for Neurological Diseases

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High-Fat Diet Induced Anxiety and Anhedonia: Impact on Brain Homeostasis and Inflammation

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Is there a “metabolic-mood syndrome”? A review of the relationship between obesity and mood disorders

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Inhibition of inflammation by astaxanthin alleviates cognition deficits in diabetic mice

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Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

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Obesity induced by a high-fat diet is associated with increased immune cell entry into the central nervous system

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Inflammatory Mechanisms in Obesity

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Ameliorative effect of astaxanthin on endothelial dysfunction in streptozotocin-induced diabetes in male rats

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Obesity is associated with hypothalamic injury in rodents and humans

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The Comorbidity of Diabetes Mellitus and Depression

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