Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria

Title
Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria
Authors
Keywords
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Journal
Sustainability
Volume 11, Issue 24, Pages 7049
Publisher
MDPI AG
Online
2019-12-10
DOI
10.3390/su11247049

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