Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria
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Title
Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria
Authors
Keywords
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Journal
Sustainability
Volume 11, Issue 24, Pages 7049
Publisher
MDPI AG
Online
2019-12-10
DOI
10.3390/su11247049
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