Embedding Cultivated Diversity in Society for Agro-Ecological Transition

Crop Biodiversity: An Unfinished Magnum Opus of Nature

(2019) Matthew B. Hufford et al.   Annual Review of Plant Biology

Genotype and soil water availability shape the composition of AMF communities at chickpea early growth stages

(2019) A. Kavadia et al.   APPLIED SOIL ECOLOGY

Maize Open-Pollinated Populations Physiological Improvement: Validating Tools for Drought Response Participatory Selection

(2019) Susana T. Leitão et al.   Sustainability

Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage

(2019) Ambrogio Costanzo et al.   Sustainability

Towards resilience through systems-based plant breeding. A review

(2018) Edith T. Lammerts van Bueren et al.   Agronomy for Sustainable Development

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance

(2017) Mara Lisa Alves et al.   Evolutionary Applications

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets

(2017) Sangam L. Dwivedi et al.   TRENDS IN PLANT SCIENCE

Toward an Evolved Concept of Landrace

(2017) Francesc Casañas et al.   Frontiers in Plant Science

EURISCO: The European search catalogue for plant genetic resources

(2016) Stephan Weise et al.   NUCLEIC ACIDS RESEARCH

Origins of food crops connect countries worldwide

(2016) Colin K. Khoury et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Transforming food systems with agroecology

(2016) Steve Gliessman   Agroecology and Sustainable Food Systems

Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques

(2016) Edwin Nuijten et al.   Sustainability

Designing agroecological transitions; A review

(2015) Michel Duru et al.   Agronomy for Sustainable Development

Efficiency of Plant Breeding

(2015) Salvatore Ceccarelli   CROP SCIENCE

Diversifying mechanisms in the on-farm evolution of crop mixtures

(2015) Mathieu Thomas et al.   MOLECULAR ECOLOGY

Agricultural biodiversity, social–ecological systems and sustainable diets

(2014) Thomas Allen et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Ecological intensification of agriculture—sustainable by nature

(2014) Pablo Tittonell   Current Opinion in Environmental Sustainability

Agrobiodiversity for food security, health and income

(2013) Rémi Kahane et al.   Agronomy for Sustainable Development

Response to farmer mass selection in early generation progeny of bread wheat landrace crosses

(2013) Pierre Rivière et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Seed exchanges, a key to analyze crop diversity dynamics in farmer-led on-farm conservation

(2011) Mathieu Thomas et al.   GENETIC RESOURCES AND CROP EVOLUTION

Evolutionary Plant Breeding in Cereals—Into a New Era

(2011) Thomas F. Döring et al.   Sustainability

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

Exploring the links between equity and efficiency in payments for environmental services: A conceptual approach

(2009) Unai Pascual et al.   ECOLOGICAL ECONOMICS

Changes in the concept of genotype × environment interactions to fit agriculture diversification and decentralized participatory plant breeding: pluridisciplinary point of view

(2008) D. Desclaux et al.   EUPHYTICA

Collective action for small-scale producers of agricultural biodiversity products

(2008) Froukje Kruijssen et al.   FOOD POLICY

A crop population perspective on maize seed systems in Mexico

(2008) G. A. Dyer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA