Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol

(2019) Scott M. Grundy et al.   CIRCULATION

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

(2019) Vasanti S. Malik et al.   CIRCULATION

Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women

(2018) Zhi Yu et al.   BRITISH JOURNAL OF NUTRITION

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers

(2018) Laura O'Connor et al.   CLINICAL NUTRITION

Fructose metabolism and metabolic disease

(2018) Sarah A. Hannou et al.   JOURNAL OF CLINICAL INVESTIGATION

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review

(2018) Allison C. Sylvetsky et al.   Obesity

Review of 100% Fruit Juice and Chronic Health Conditions: Implications for Sugar-Sweetened Beverage Policy

(2018) Brandon J Auerbach et al.   Advances in Nutrition

Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British Adults

(2018) Linia Patel et al.   Nutrients

Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative

(2017) Brandon J. Auerbach et al.   PREVENTIVE MEDICINE

The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity

(2016) Mahsa Jessri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

(2016) et al.   JOURNAL OF NUTRITION

The Sweet Path to Metabolic Demise: Fructose and Lipid Synthesis

(2016) Mark A. Herman et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children

(2015) Maria I Van Rompay et al.   JOURNAL OF NUTRITION

Fructose and Cardiometabolic Health

(2015) Vasanti S. Malik et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions

(2015) Christina R Munsell et al.   PUBLIC HEALTH NUTRITION

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

(2014) Lisa A Te Morenga et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in cardiovascular disease risk factors by obesity level in adults in the United States, NHANES 1999-2010

(2014) Sharon Saydah et al.   Obesity

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents

(2013) Gina Leslie Ambrosini et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Decreased consumption of sugar-sweetened beverages improved selected biomarkers of chronic disease risk among US adults: 1999 to 2010

(2013) Kerrie A. Hert et al.   NUTRITION RESEARCH

Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence

(2013) Mark A Pereira   NUTRITION REVIEWS

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults

(2012) Josiemer Mattei et al.   JOURNAL OF NUTRITION

Sugar-Sweetened Beverages and Genetic Risk of Obesity

(2012) Qibin Qi et al.   NEW ENGLAND JOURNAL OF MEDICINE

Hyperlipidemia as a Risk Factor for Cardiovascular Disease

(2012) Robert H. Nelson   PRIMARY CARE

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2012) Carol E O'Neil et al.   PUBLIC HEALTH NUTRITION

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

(2011) Jean A. Welsh et al.   CIRCULATION

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

(2011) Carol E O'Neil et al.   Nutrition Journal

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intake and risk of acute coronary syndrome

(2010) Louise Hansen et al.   BRITISH JOURNAL OF NUTRITION

Caloric Sweetener Consumption and Dyslipidemia Among US Adults

(2010) Jean A. Welsh   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

(2008) Richard D Mattes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION