Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010CLINICAL PERSPECTIVE

(2015) Gitanjali M. Singh et al.   CIRCULATION

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey

(2015) Sangwon Chung et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Metabolic effects of non-nutritive sweeteners

(2015) M. Yanina Pepino   PHYSIOLOGY & BEHAVIOR

Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

(2015) Georgina Crichton et al.   Nutrients

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort

(2013) María T. Barrio-Lopez et al.   BRITISH JOURNAL OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Beverage consumption, appetite, and energy intake: what did you expect?

(2012) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity

(2012) Jorge Henao-Mejia et al.   NATURE

Consumption of Sugar-Sweetened Beverages in Relation to the Metabolic Syndrome among Iranian Adults

(2012) Hossein Khosravi-Boroujeni et al.   Obesity Facts

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

(2011) Helmut Schröder et al.   JOURNAL OF NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Patterns of beverage use across the lifecycle

(2010) Barry M. Popkin   PHYSIOLOGY & BEHAVIOR

Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults

(2010) Edgar Denova-Gutiérrez et al.   PUBLIC HEALTH NUTRITION

Cola intake and serum lipids in the Oslo Health Study

(2009) Arne Torbjørn Høstmark et al.   Applied Physiology Nutrition and Metabolism

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women

(2008) Julie R. Palmer   ARCHIVES OF INTERNAL MEDICINE

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

(2008) Simon Barquera et al.   JOURNAL OF NUTRITION