Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative

Title
Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative
Authors
Keywords
Fruit juices, Fruit, Hypertension, Diabetes
Journal
PREVENTIVE MEDICINE
Volume 105, Issue -, Pages 212-218
Publisher
Elsevier BV
Online
2017-09-06
DOI
10.1016/j.ypmed.2017.08.031

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started