Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

Factors Influencing Leaf- and Root-Associated Communities of Bacteria and Fungi Across 33 Plant Orders in a Grassland

(2019) Hirokazu Toju et al.   Frontiers in Microbiology

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

(2018) Guodong Zhang et al.   JOURNAL OF FOOD PROTECTION

Leaf-FISH: Microscale Imaging of Bacterial Taxa on Phyllosphere

(2018) Elena L. Peredo et al.   Frontiers in Microbiology

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

(2018) Umakanta Sarker et al.   BMC PLANT BIOLOGY

Microreview: Mutual interplay between phytopathogenic powdery mildew fungi and other microorganisms

(2018) Ralph Panstruga et al.   MOLECULAR PLANT PATHOLOGY

Microidium phyllanthi-reticulati sp. nov. on Phyllanthus reticulatus

(2017) Jamjan Meeboon et al.   MYCOTAXON

An Endohyphal Bacterium (Chitinophaga, Bacteroidetes) Alters Carbon Source Use by Fusarium keratoplasticum (F. solani Species Complex, Nectriaceae)

(2017) Justin P. Shaffer et al.   Frontiers in Microbiology

Current knowledge and perspectives of Paenibacillus: a review

(2016) Elliot Nicholas Grady et al.   Microbial Cell Factories

Evidence for Ecological Flexibility in the Cosmopolitan Genus Curtobacterium

(2016) Alexander B. Chase et al.   Frontiers in Microbiology

Alternaria in food products

(2016) Andrea Patriarca   Current Opinion in Food Science

Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

(2016) Lateefah A. Oyinlola et al.   Food Science & Nutrition

Microbiological Survey of Locally Grown Lettuce Sold at Farmers' Markets in Vancouver, British Columbia

(2015) JAYDE L. WOOD et al.   JOURNAL OF FOOD PROTECTION

Leaf mineral nutrient remobilization during leaf senescence and modulation by nutrient deficiency

(2015) Anne Maillard et al.   Frontiers in Plant Science

Microbiomes of the dust particles collected from the International Space Station and Spacecraft Assembly Facilities

(2015) Aleksandra Checinska et al.   Microbiome

Bacterial Communities Associated with Surfaces of Leafy Greens: Shift in Composition and Decrease in Richness over Time

(2014) Merete Wiken Dees et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

International Space Station environmental microbiome — microbial inventories of ISS filter debris

(2014) Kasthuri Venkateswaran et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial Monitoring of Crewed Habitats in Space—Current Status and Future Perspectives

(2014) Nobuyasu Yamaguchi et al.   MICROBES AND ENVIRONMENTS

Ecological Succession and Stochastic Variation in the Assembly of Arabidopsis thaliana Phyllosphere Communities

(2014) L. Maignien et al.   mBio

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

(2014) Kevin Holvoet et al.   International Journal of Environmental Research and Public Health

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

(2013) Nicholas A. Bokulich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables

(2013) Colin R Jackson et al.   BMC MICROBIOLOGY

Towards a unified paradigm for sequence-based identification of fungi

(2013) Urmas Kõljalg et al.   MOLECULAR ECOLOGY

Effects of relative humidity on infection, colonization and conidiation ofMagnaporthe orzyaeon perennial ryegrass

(2013) Y. Li et al.   PLANT PATHOLOGY

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

(2013) Jonathan W. Leff et al.   PLoS One

Isolation ofArthrobacterspecies from the phyllosphere and demonstration of their epiphytic fitness

(2013) Tanja R. Scheublin et al.   MicrobiologyOpen

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

(2012) Gurdeep Rastogi et al.   ISME Journal

Complete Genome Sequence of Bradyrhizobium sp. S23321: Insights into Symbiosis Evolution in Soil Oligotrophs

(2012) Takashi Okubo et al.   MICROBES AND ENVIRONMENTS

Exploring Biodiversity in the Bacterial Community of the Mediterranean Phyllosphere and its Relationship with Airborne Bacteria

(2012) Despoina Vokou et al.   MICROBIAL ECOLOGY

Endophytic Fungal Flora from Roots and Fruits of an Indian Neem Plant Azadirachta indica A. Juss., and Impact of Culture Media on their Isolation

(2011) Vijay C. Verma et al.   INDIAN JOURNAL OF MICROBIOLOGY

Global diversity and distribution of arbuscular mycorrhizal fungi

(2011) Stephanie N. Kivlin et al.   SOIL BIOLOGY & BIOCHEMISTRY

Microbiological quality of fresh lettuce from organic and conventional production

(2010) M. Oliveira et al.   FOOD MICROBIOLOGY

In vitro antagonists of Rhizoctonia solani tested on lettuce: rhizosphere competence, biocontrol efficiency and rhizosphere microbial community response

(2009) Modupe F. Adesina et al.   FEMS MICROBIOLOGY ECOLOGY

Hypobaria and hypoxia affects growth and phytochemical contents of lettuce

(2009) Nihal C. Rajapakse et al.   SCIENTIA HORTICULTURAE

Phyllosphere microbiology with special reference to diversity and plant genotype

(2008) J.M. Whipps et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY