Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

(2014) Rochele de Quadros Rodrigues et al.   FOOD CONTROL

Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil

(2012) Nelson Justino Gomes Neto et al.   FOOD CONTROL

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

(2012) M. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables

(2011) Sanja Ilic et al.   FOOD CONTROL

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

(2011) Anne-laure Moyne et al.   FOOD MICROBIOLOGY

Salmonella in surface and drinking water: Occurrence and water-mediated transmission

(2011) Caterina Levantesi et al.   FOOD RESEARCH INTERNATIONAL

Qualidade microbiológica e produtividade de alface sob adubação química e orgânica

(2010) Ingergleice Machado de Oliveira Abreu et al.   Food Science and Technology

Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata)

(2010) Meike Fischer-Arndt et al.   FOOD CONTROL

Microbiological surveillance of private water supplies in England – The impact of environmental and climate factors on water quality

(2009) Hopi Yip Richardson et al.   WATER RESEARCH

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY