Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii

Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii

(2019) Dingkang Wang et al.   PROCESS BIOCHEMISTRY

A new understanding: Gene expression, cell characteristic and antioxidant enzymes of Zygosaccharomyces rouxii under the D-fructose regulation

(2019) Hong Liu et al.   ENZYME AND MICROBIAL TECHNOLOGY

High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

(2018) Zhiheng Qiu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

(2018) Qisen Xiang et al.   FOOD CHEMISTRY

Hsp90 Breaks the Deadlock of the Hsp70 Chaperone System

(2018) Tania Morán Luengo et al.   MOLECULAR CELL

Role of MAPKs in HSP70’s Protection against Heat Stress-Induced Injury in Rat Small Intestine

(2018) Yue Hao et al.   Biomed Research International

Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum

(2018) Yuan Wang et al.   Frontiers in Microbiology

The Candida albicans transcription factor Cas5 couples stress responses, drug resistance and cell cycle regulation

(2017) Jinglin L. Xie et al.   Nature Communications

Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China

(2016) Chen Niu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations

(2016) Hong Guo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional Genomic Analysis of Aspergillus flavus Interacting with Resistant and Susceptible Peanut

(2016) Houmiao Wang et al.   Toxins

Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

(2015) Alejandro Alonso et al.   FOOD CONTROL

Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids

(2015) A. Vermeulen et al.   FOOD MICROBIOLOGY

Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential

(2015) Huxuan Wang et al.   JOURNAL OF FOOD SCIENCE

Oscillatory stress stimulation uncovers an Achilles heel of the yeast MAPK signaling network

(2015) A. Mitchell et al.   SCIENCE

Cell Wall Remodeling Enzymes Modulate Fungal Cell Wall Elasticity and Osmotic Stress Resistance

(2015) Iuliana V. Ene et al.   mBio

Uncovering by Atomic Force Microscopy of an original circular structure at the yeast cell surface in response to heat shock

(2014) Flavien Pillet et al.   BMC BIOLOGY

Quantitative phenotypic analysis of multistress response inZygosaccharomyces rouxiicomplex

(2014) Lisa Solieri et al.   FEMS YEAST RESEARCH

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

(2014) Tikam Chand Dakal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

(2014) Cecilie L. Marvig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nanoscale Effects of Caspofungin against Two Yeast Species, Saccharomyces cerevisiae and Candida albicans

(2013) C. Formosa et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Physiological and Transcriptional Responses of Saccharomyces cerevisiae tod-Limonene Show Changes to the Cell Wall but Not to the Plasma Membrane

(2013) Timothy C. R. Brennan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tpo1-mediated spermine and spermidine export controls cell cycle delay and times antioxidant protein expression during the oxidative stress response

(2013) Antje Krüger et al.   EMBO REPORTS

Transcriptomic profiling of Aspergillus flavus in response to 5-azacytidine

(2013) Jian-Qing Lin et al.   FUNGAL GENETICS AND BIOLOGY

Hsp90 Regulates Nongenetic Variation in Response to Environmental Stress

(2013) Yu-Ying Hsieh et al.   MOLECULAR CELL

Genomic insights into salt adaptation in a desert poplar

(2013) Tao Ma et al.   Nature Communications

Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

(2012) J.M. Zuehlke et al.   Annual Review of Food Science and Technology

Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

(2011) E. Jiménez-Martí et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Controlling gene expression in response to stress

(2011) Eulàlia de Nadal et al.   NATURE REVIEWS GENETICS

Comparative genomics of protoploid Saccharomycetaceae

(2009) et al.   GENOME RESEARCH

Mitochondrial mediation of environmental osmolytes discrimination during osmoadaptation in the extremely halotolerant black yeast Hortaea werneckii

(2008) Tomaz Vaupotic et al.   FUNGAL GENETICS AND BIOLOGY

The Proteomic Response ofSaccharomyces cerevisiaein Very High Glucose Conditions with Amino Acid Supplementation

(2008) Trong Khoa Pham et al.   JOURNAL OF PROTEOME RESEARCH