A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Sex Differences in the Health Status of Endurance Runners

(2019) Patrick Boldt et al.   JOURNAL OF STRENGTH AND CONDITIONING RESEARCH

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

(2019) Josefine Nebl et al.   Journal of the International Society of Sports Nutrition

Strength Training for Middle- and Long-Distance Performance: A Meta-Analysis

(2018) Nicolas Berryman et al.   International Journal of Sports Physiology and Performance

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

(2018) Heidi Lynch et al.   Nutrients

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

(2017) Christopher P F Marinangeli et al.   NUTRITION REVIEWS

Effects of Strength Training on the Physiological Determinants of Middle- and Long-Distance Running Performance: A Systematic Review

(2017) Richard C. Blagrove et al.   SPORTS MEDICINE

An approach to including protein quality when assessing the net contribution of livestock to human food supply

(2016) P. Ertl et al.   Animal

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults

(2016) Lindsay M. Jaacks et al.   NUTRITION

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

(2016) Heidi Lynch et al.   Nutrients

Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

(2016) D. Travis Thomas et al.   Journal of the Academy of Nutrition and Dietetics

Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI Study

(2016) Katharina Wirnitzer et al.   SpringerPlus

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

(2014) Michael J Orlich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Background on international activities on protein quality assessment of foods

(2012) G. Sarwar Gilani   BRITISH JOURNAL OF NUTRITION

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed

(2010) Megan A. Kniskern et al.   NUTRITION

Nutrition Concerns and Health Effects of Vegetarian Diets

(2010) Winston John Craig   NUTRITION IN CLINICAL PRACTICE

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE