Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet

Title
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet
Authors
Keywords
DPPH, Extraction methods, ORAC, Solvent system, TPC
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 2, Pages 275-283
Publisher
Wiley
Online
2015-11-28
DOI
10.1007/s11746-015-2760-y

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