Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

Meat Mutagens and Breast Cancer in Postmenopausal Women--A Cohort Analysis

(2010) K. Wu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

N-acetyltransferase 2, exposure to aromatic and heterocyclic amines, and receptor-defined breast cancer

(2010) Sylvia Rabstein et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2009) Valeria Pala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of meat, meat mutagens and iron and the risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

(2009) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women

(2009) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer

(2009) Laura Mignone et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer

(2008) E. Linos et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

(2008) Emily Sonestedt et al.   INTERNATIONAL JOURNAL OF CANCER

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

(2008) S. Rohrmann et al.   MUTAGENESIS

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL