What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Evaluating the 2014 sugar-sweetened beverage tax in Chile: An observational study in urban areas

(2018) Ryota Nakamura et al.   PLOS MEDICINE

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

(2017) Juan Carlos Caro et al.   FOOD POLICY

The relationship between taste and nutrient content in commercially available foods from the United States

(2017) Astrid W.B. van Langeveld et al.   FOOD QUALITY AND PREFERENCE

Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012

(2017) Alfonso Mendoza et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

(2017) Ashkan Afshin et al.   PLoS One

Preço dos alimentos no Brasil: prefira preparações culinárias a alimentos ultraprocessados

(2016) Rafael Moreira Claro et al.   Cadernos de Saude Publica

What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study

(2014) Michelle A Morris et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

(2014) Nicholas R. V. Jones et al.   PLoS One

Evolução dos preços relativos de grupos alimentares entre 1939 e 2010, em São Paulo, SP

(2014) Tania Yuka Yuba et al.   REVISTA DE SAUDE PUBLICA

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION