The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
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Title
The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 1, Pages 75
Publisher
MDPI AG
Online
2019-12-24
DOI
10.3390/molecules25010075
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