Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulin

Published 2008 View Full Article

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Title
Influence of the overall charge and local charge density of pectin on the complex formation between pectin and β-lactoglobulin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 765-772
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.foodhyd.2008.04.008

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