The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
出版年份 2019 全文链接
标题
The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 1, Pages 75
出版商
MDPI AG
发表日期
2019-12-24
DOI
10.3390/molecules25010075
参考文献
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