Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content

Pressurized liquid extraction of cyclitols and sugars: optimization of extraction parameters and selective separation

(2019) Hossam Al-Suod et al.   JOURNAL OF SEPARATION SCIENCE

Simultaneous Determination of Cyclitols and Sugars Following a Comprehensive Investigation of 40 Plants

(2019) Ileana Andreea Ratiu et al.   Food Analytical Methods

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

(2019) Ewa Majewska et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Supercritical fluid extraction in isolation of cyclitols and sugars from chamomile flowers

(2019) Hossam Al‐Suod et al.   JOURNAL OF SEPARATION SCIENCE

Influence of genotype, floral stage, and water stress on floral nectar yield and composition of mānuka (Leptospermum scoparium)

(2018) Michael J Clearwater et al.   ANNALS OF BOTANY

Extraction approaches used for the determination of biologically active compounds (cyclitols, polyphenols and saponins) isolated from plant material

(2018) Magdalena Ligor et al.   ELECTROPHORESIS

Complex investigation of extraction techniques applied for cyclitols and sugars isolation from different species of Solidago genus

(2018) Ileana-Andreea Ratiu et al.   ELECTROPHORESIS

Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

(2018) Aleksandra Cvetanović et al.   FOOD CHEMISTRY

Determination of sugars and cyclitols isolated from various morphological parts of Medicago sativa L

(2018) Hossam Al-Suod et al.   JOURNAL OF SEPARATION SCIENCE

New approach for fast identification of cyclitols by MALDI-TOF mass spectrometry

(2018) Hossam Al-Suod et al.   PHYTOCHEMICAL ANALYSIS

Simultaneous HPLC-ELSD determination of sugars and cyclitols in different parts of Phacelia tanacetifolia Benth.

(2018) Hossam Al-Suod et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antioxidant Activity as Biomarker of Honey Variety

(2018) Małgorzata Dżugan et al.   MOLECULES

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

(2018) Aleksandra Cvetanović et al.   FOOD CHEMISTRY

A window on cyclitols: Characterization and analytics of inositols

(2017) Hossam Al-Suod et al.   Phytochemistry Letters

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

(2016) Francine Manhago Bueno-Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

(2013) Olga Escuredo et al.   FOOD CHEMISTRY

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

(2013) Lee Suan Chua et al.   Journal of Analytical Methods in Chemistry

Chemical changes in the volatile fractions of Brazilian honeys during storage under tropical conditions

(2010) Ricardo F.A. Moreira et al.   FOOD CHEMISTRY

Determination of sugars in honey by liquid chromatography

(2010) Mohammad A. Kamal et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania

(2008) Vilma Kaškonienė et al.   FOOD CHEMISTRY