Phytochemical profiles and antioxidant activity of brown rice varieties

Published 2017 View Full Article

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Title
Phytochemical profiles and antioxidant activity of brown rice varieties
Authors
Keywords
Rice, Phytochemicals, Antioxidant activity, Phenolics, Flavonoids, Phenolic acids
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 432-443
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.foodchem.2017.01.093

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