Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater

Labelling strategy and membrane characterization of marine bacteria Vibrio splendidus by in vivo 2H NMR

(2019) Zeineb Bouhlel et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Interactive Tree Of Life (iTOL) v4: recent updates and new developments

(2019) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

Isolation of Gram‐positive Firmibacteria as major eicosapentaenoic acid producers from subtropical marine sediments

(2019) S. Alagarsamy et al.   LETTERS IN APPLIED MICROBIOLOGY

Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production

(2018) Ibrahim Musa Moi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Technological trends and market perspectives for production of microbial oils rich in omega-3

(2016) Ana Maria de Oliveira Finco et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use

(2016) Kiyohito Yoshida et al.   Marine Drugs

Molecular Cloning and Functional Expression of a Δ9- Fatty Acid Desaturase from an Antarctic Pseudomonas sp. A3

(2016) Lawal Garba et al.   PLoS One

The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species

(2015) Frank E. Dailey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Visualized analysis of cellular fatty acid profiles ofVibrio parahaemolyticusstrains under cold stress

(2014) Juntao Jia et al.   FEMS MICROBIOLOGY LETTERS

Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids

(2014) Ana Clara Bianchi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use

(2013) Mingxuan Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polyunsaturated fatty acid production by marine bacteria

(2013) Ahmed Abd Elrazak et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Towards sustainable sources for omega-3 fatty acids production

(2013) T Catalina Adarme-Vega et al.   CURRENT OPINION IN BIOTECHNOLOGY

Fatty acid profiles ofVibrio parahaemolyticusand its changes with environment

(2013) Min Xu et al.   JOURNAL OF BASIC MICROBIOLOGY

Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production

(2013) Ahmed Abd El Razak et al.   MICROBIAL ECOLOGY

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

(2013) Michail I. Gladyshev et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Biomarkers of Bacillus subtilis total lipids FAME profile under various temperatures and growth phases

(2012) M. Y. Ibragimova et al.   Doklady Biochemistry and Biophysics

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Thermal Adaptation of the Archaeal and Bacterial Lipid Membranes

(2012) Yosuke Koga   ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL

Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega

(2011) F. Sievers et al.   Molecular Systems Biology

Widespread Occurrence of Secondary Lipid Biosynthesis Potential in Microbial Lineages

(2011) Christine N. Shulse et al.   PLoS One

Diversity and distribution of microbial long-chain fatty acid biosynthetic genes in the marine environment

(2010) Christine N. Shulse et al.   ENVIRONMENTAL MICROBIOLOGY

Membrane eicosapentaenoic acid is involved in the hydrophobicity of bacterial cells and affects the entry of hydrophilic and hydrophobic compounds

(2010) Takanori Nishida et al.   FEMS MICROBIOLOGY LETTERS

Evaluating the use of fatty acid profiles to identify deep-sea Vibrio isolates

(2010) Maria Hoffmann et al.   FOOD CHEMISTRY

A rapid method for the isolation of eicosapentaenoic acid-producing marine bacteria

(2010) Jason Ryan et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Production of Metabolites as Bacterial Responses to the Marine Environment

(2010) Carla C. C. R. De Carvalho et al.   Marine Drugs

Culturing marine bacteria - an essential prerequisite for biodiscovery

(2010) Ian Joint et al.   Microbial Biotechnology

Genome sequence ofVibrio splendidus: an abundant planctonic marine species with a large genotypic diversity

(2009) Frédérique Le Roux et al.   ENVIRONMENTAL MICROBIOLOGY

Production of omega-3 polyunsaturated fatty acid concentrates: A review

(2009) Nuria Rubio-Rodríguez et al.   Innovative Food Science & Emerging Technologies

Omega-3 Fatty Acids for Cardioprotection

(2009) John H. Lee et al.   MAYO CLINIC PROCEEDINGS

Eicosapentaenoic Acid Plays a Beneficial Role in Membrane Organization and Cell Division of a Cold-Adapted Bacterium, Shewanella livingstonensis Ac10

(2008) J. Kawamoto et al.   JOURNAL OF BACTERIOLOGY

Identification and functional expression of a Δ9 fatty acid desaturase from the marine bacterium Pseudoalteromonas sp. MLY15

(2008) Yan Li et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Identification and Functional Expression of a Δ9-Fatty Acid Desaturase from Psychrobacter urativorans in Escherichia coli

(2008) Yan Li et al.   LIPIDS

Gammaproteobacteria as a Possible Source of Eicosapentaenoic Acid in Anoxic Intertidal Sediments

(2008) Elke Freese et al.   MICROBIAL ECOLOGY