ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use

Title
ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use
Authors
Keywords
Polyunsaturated fatty acids (PUFAs), ω3 desaturase, Lipid biochemistry, Substrate specificity, Biotechnology
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 24, Pages 10255-10262
Publisher
Springer Nature
Online
2013-10-31
DOI
10.1007/s00253-013-5336-5

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started