Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts

Published 2011 View Full Article

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Title
Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 62, Issue 5, Pages 453-456
Publisher
Informa UK Limited
Online
2011-02-21
DOI
10.3109/09637486.2010.544642

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