Effects of exogenous application of CPPU, NAA and GA 4+7 on parthenocarpy and fruit quality in cucumber ( Cucumis sativus L.)

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Title
Effects of exogenous application of CPPU, NAA and GA 4+7 on parthenocarpy and fruit quality in cucumber ( Cucumis sativus L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 243, Issue -, Pages 410-413
Publisher
Elsevier BV
Online
2017-09-30
DOI
10.1016/j.foodchem.2017.09.150

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