Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress

Published 2015 View Full Article

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Title
Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress
Authors
Keywords
adaptation, probiotics, environmental stress, spray drying
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 5, Pages 1823-1827
Publisher
Springer Nature
Online
2015-09-29
DOI
10.1007/s10068-015-0238-1

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