Development of functional pasta with microencapsulated Spirulina : technological and sensorial effects
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Title
Development of functional pasta with microencapsulated
Spirulina
: technological and sensorial effects
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-12-20
DOI
10.1002/jsfa.10219
References
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