Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Published 2019 View Full Article

Authors

Keywords

Spirulina platensis, Nutritional and chemical composition, Spray drying, Microencapsulation, Crosslinking, Bioactivity, Functional yogurts

Journal

Journal of Functional Foods

Volume 60, Issue -, Pages 103427

Publisher

Elsevier BV

Online

2019-06-20

DOI

10.1016/j.jff.2019.103427

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