Determination of the geographical origin of maize ( Zea mays L.) using mineral element fingerprints

Interference of three herbicides on iron acquisition in maize plants

(2018) Maria Luce Bartucca et al.   CHEMOSPHERE

Constraints on maize yield and yield stability in the main cropping regions in China

(2018) Jin Zhao et al.   EUROPEAN JOURNAL OF AGRONOMY

Pesticide and element release from a paddy soil in central Vietnam: Role of DOC and oxidation state during flooding

(2018) Ha Thu Trinh et al.   GEODERMA

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

(2018) Anja Mahne Opatić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of nitrogen and zinc fertilization on zinc and iron bioavailability and chemical speciation in maize silage

(2018) Djordje Grujcic et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Characterisation and geographical traceability of Italian goji berries

(2018) Daniela Bertoldi et al.   FOOD CHEMISTRY

Fate of selenium in soil: A case study in a maize (Zea mays L.) field under two irrigation regimes and fertilized with sodium selenite

(2018) M. De Feudis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Zinc distribution and localization in primed maize seeds and its translocation during early seedling development

(2017) Muhammad Imran et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

(2017) Haiyan Zhao et al.   FOOD CONTROL

Accumulation, spatio-temporal distribution, and risk assessment of heavy metals in the soil-corn system around a polymetallic mining area from the Loess Plateau, northwest China

(2017) Fei Zang et al.   GEODERMA

Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability

(2017) Haiyan Zhao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Contributions of Zea mays subspecies mexicana haplotypes to modern maize

(2017) Ning Yang et al.   Nature Communications

Authentication of Zhongning wolfberry with geographical indication by mineral profile

(2016) Senshen Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice

(2015) Miguel Angel Pardo   FOOD CHEMISTRY

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

(2014) Vid S. Šelih et al.   FOOD CHEMISTRY

Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin

(2013) Haiyan Zhao et al.   JOURNAL OF CEREAL SCIENCE

Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability

(2012) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

(2012) Kaoru Ariyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A portable Raman sensor for the rapid discrimination of olives according to fruit quality

(2012) Elena Guzmán et al.   TALANTA

Discrimination of the geographical origin of Codonopsis pilosula using near infrared diffuse reflection spectroscopy coupled with random forests and k-nearest neighbor methods

(2012) Boxia Li et al.   VIBRATIONAL SPECTROSCOPY

Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran

(2011) Reza Mohammadi et al.   Crop & Pasture Science

Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition

(2010) A. Gonzálvez et al.   FOOD CHEMISTRY

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

(2008) Tamara S. Pilgrim et al.   FOOD CHEMISTRY